Dahi ke kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Dahi ke kabab recipe with step by step pics. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. You can cook Dahi ke kebab using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Dahi ke kebab

Prepare 1 cup of paneer crumbled.
It's 2 cups of hung curd.
Prepare 1 of chopped green chilli.
You need 1 tablespoon of chopped coriander leaves.
Prepare 2 tablespoons of besan.
You need 1 tablespoon of bread crumbs.
It's as per taste of salt.
Prepare 1 teaspoon of garam masala powder.
It's 1 teaspoon of cashew nuts chopped (optional).
You need as required of Oil for frying.

For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.

Dahi ke kebab step by step

Mix all the ingredients together and make flattened balls out of it. If required coat them in besan and shallow fry them on both sides. Serve hot with dips, chutney or salads..

Made with a base of hung. Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. For more recipes related to Dahi ke Kabab checkout Dahi Ke Kebab, Dahi Ke Kebab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.