Cauliflower karanji(Gujiya). Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Karanji and gujiya are two Indian sweets which have a similar look and appearance.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Grease gujiya or karanji mould with oil slightly and place rolled chapathi on top of it. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium. You can cook Cauliflower karanji(Gujiya) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cauliflower karanji(Gujiya)

Prepare of For stuffing :.
You need 4 cups of grated Cauliflower.
Prepare 1 cup of grated dry coconut.
It's 1 cup of finely chopped coriander.
Prepare 1" of ginger.
It's 2 tbsp of Oil.
You need 1 tsp of mustard seeds.
You need 1 tsp of turmeric powder.
You need 3-4 of green chillies.
You need 1 tsp of hing/ Asafoetida.
You need 1 of lemon.
It's To taste of Salt.
It's 1 tsp of sugar.
You need of For cover :.
Prepare 1 cup of wheat flour.
Prepare 1/4 cup of besan / gram flour.
It's To taste of Salt.
Prepare 1 tbsp of oil.
Prepare 1 tsp of Ajwain.
You need As needed of Water.

Gujiya recipe with step by step pictures and video. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Karanji Recipe - It is a traditional Maharashtrian sweet snack recipe.

Cauliflower karanji(Gujiya) instructions

For cover: mix all ingredients and make a dough by adding sufficient water. Keep covered for half an hour..
For stuffing : First make chilli ginger paste. In a deep bottom kadai put oil. Add mustard seeds when oil is hot. Add chilli ginger paste to oil. Saute for a minute and put turmeric powder and hing..
Now add grated cauliflower. Cover it till half done. Now add salt and sugar. Again cover for few minutes till it's done. Switch off the gas..squeeze a lemon when it's cool..
Add grated coconut and coriander. Keep aside..
Now take a small ball size dough. Roll it and fill the stuffing on one side cover the other side above it..
Make gujiya/karanji. Deep fry it. And serve hot with green chutney or tomato sauce. You can also make parathas with this stuffing..

It has sweet coconut stuffing with crispy Karanji is usually prepared during the festivals like Diwali, Ganesh Chaturthi (Ganpati festival). Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu. Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas. Green peas along with coriander leaves, green chilies and garlic makes this snack spicy and tasty. Baked Karanji (Gujiya) Recipe, Learn how to make Baked Karanji (Gujiya) This Baked Karanji (Gujiya) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.