Dahi ke kebab. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as. Dahi kabab recipe - A restaurant style snack.

About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. You can have Dahi ke kebab using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dahi ke kebab

It's 1 cup of Hung curd.
You need 200 gm of Crumbled paneer.
Prepare 2 of Finely chopped onions.
It's To taste of Finely chopped green chillies.
You need as needed of Finely chopped coriander leaves.
Prepare 1 tsp of Garam masala.
You need To taste of Salt.
You need 4 tsp of Corn flour.
Prepare as needed of Maida optional.

For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.

Dahi ke kebab step by step

Mix all the ingredients and make round tikki shape..
Now refrigerate them for around 1/2 an hour..
Now shallow fry these kebabs..
Serve with green chutney or any dip of your choice..
Enjoy 💞💞💞💞.

Made with a base of hung. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Rich, richer, richest - you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.