Recipe: Yummy Tricolor layered dessert

Tricolor layered dessert. Tricolour dessert for Independence day/Republic day. The top layer is made orange with the addition of carrots and whole spices. These layered desserts are as beautiful as they are indulgent.

Layered dessert with raspberries - Tasty and light! Outside the season for fresh raspberries, this light dessert also works with thawed frozen fruit. Tricolor Recipes/Dishes and Articles about Food on NDTV Food. You can cook Tricolor layered dessert using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tricolor layered dessert

1. It's of For First layer- Peas halwa.
2. Prepare 1 cup of Peas.
3. It's 1/2 cup of Sugar.
4. Prepare 2 cups of Milk.
5. It's 1 tsp of Cardamom powder.
6. Prepare 1 tsp of Ghee.
7. You need 2 tbsp of Chopped dry fruits.
8. You need of For second layer - Rice kheer-.
9. Prepare 1/4 cup of Rice soaked.
10. It's 2 cups of Milk.
11. It's of Sugar 1/2cup or more according to taste.
12. Prepare handful of Dryfruits.
13. It's 1 tsp of Ghee.
14. Prepare 1 tsp of Cardamom powder.
15. Prepare 4 tbsp of Condensed milk.
16. It's of For third layer- carrot halwa -.
17. Prepare of Carrot 1cup grated.
18. Prepare 1/2 cup of Sugar.
19. You need 2 cup of Milk.
20. You need 1 tsp of Cardamom powder.
21. You need 1 tsp of Ghee.
22. You need 2 tbsp of Chopped dry fruits.

About Tricolor Cheesecake Recipe: A fresh and delicious Greek dish, cheesecake is one dessert that you can never say no to! Use your favorite flavor to make a colorful kid-friendly treat. Get the recipe and make it today! A delicious Pistachio pudding dessert with layers of crushed Sandies Cookies, cream Easy Pistachio Pudding Dessert.

Tricolor layered dessert instructions

1. For first layer- peas halwa- Blend peas with little water..
2. Heat ghee in a kadhai, add peas puree, saute well till raw smell goes..
3. Add milk,cook till milk thickens, then add sugar,mix and cook till everything combines well and texture becomes dry..
4. Add cardamom powder, chopped dryfruits, mix and switch off..
5. For second layer boil milk, add soaked rice..
6. When half done, add sugar, condensed milk(optional), cardamom powder..
7. Finally garnish with ghee roasted dry fruits. Make it little thicker than the normal kheer.
8. For third layer-.
9. Heat ghee in a kadhai, add grated carrot, saute well till raw smell goes..
10. Add milk,cook till milk thickens, then add sugar,mix and cook till everything combines well and texture becomes dry..
11. Add cardamom powder, chopped dryfruits, mix and switch off..
12. Assembling- take short glasses. Layer with peas halwa, rice kheer and carrot halwa. Garnish with cherry and dryfruits. Serve chilled..

This next recipe is one my mom tried out long ago. Our Indian flag colours is brought out in Indian tricolour sandwich recipe, indeed an inspiring one, and kids and elders alike love the combination of energising colours on it. A classic Indian dessert layered to resemble the Indian flag. I have also included your blogpost in my round-up of yummy tricolor eats (with a link back to yr blog) its here: http. Tricolour Rava Cake - A quick dessert made with semolina.