Easiest Way to Make Delicious Parmal and Aloo Crunchy Fry

Parmal and Aloo Crunchy Fry.

You can have Parmal and Aloo Crunchy Fry using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Parmal and Aloo Crunchy Fry

1. Prepare 300 gm of parmal.
2. It's 1 of medium aloo.
3. You need 1/2 tsp of haldi powder.
4. Prepare of Salt as per taste.
5. Prepare 1/4 tsp of ajwain.
6. You need 1/3 tsp of dhania powder.
7. It's 2 tsp of corn flour.
8. Prepare 1/4 of bhuna (fried) zeera powder.
9. You need 1/4 of chat masala.
10. It's 1-2 tsp of water.
11. Prepare of Cooking oil to shallow fry.

Parmal and Aloo Crunchy Fry step by step

1. Wash and dry parmal and aloo..
2. Scrap skin of parmal and cut longitudinally to half. Cut the potato round wise without removing the skin..
3. Mix the ingredients up to dhania powder (coriander) to parmal and potato evenly and marinade 15 mins..
4. Cook in a microwave oven for 3 minutes..
5. When cool down add cornflour and a little water on half cooked parmal and potato. Rub well..
6. Shallow fry both sides of veggies in low medium heat. Sprinkle chat masala and fried zeera powder..
7. Yummy and tasty and crunchy Parmal and Aloo masala fry ready to serve. Enjoy dear friends. Thanks 🙂.