How to Make Delicious Potato Stuffed Mong Chilla

Potato Stuffed Mong Chilla.

You can cook Potato Stuffed Mong Chilla using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato Stuffed Mong Chilla

1. It's of moong dal.
2. It's of rice flour.
3. You need of bottle gourd grated.
4. It's of green chillie chopped.
5. It's of Coriander leaves finely chopped.
6. You need of asafoetida.
7. It's of Salt.
8. Prepare of Water.
9. It's of Oil.
10. You need of For stuffing.
11. It's of boil mashed potatoes.
12. You need of green chillie chopped.
13. Prepare of chat masala.
14. Prepare of chopped onion.
15. You need of Salt.
16. You need of chopped green coriander.

Potato Stuffed Mong Chilla instructions

1. For stuffing------ In a bowl add mashed potatoes, chopped green chilli, salt to taste, chopped onion, chat masala, chopped green coriander....mix it well....keep aside.stuffing is ready..
2. Soak moong dal gram for 5 hrs.........To prepare the cheela batter......blend soaked mung dal......ginger and chilies in a mixer to a smooth batter adding enough water.The batter should have a consistency thicker than a dosa batter as the addition off lauki will in turn add more water to theace batter. Transfer the batter to a mixing bowl.........grate the lauki and add to the batter. Add chopped coriander leaves, salt, rice flour and hing..
3. Add water if needed and prepare batter just like that of a dosa batter consistency. Heat a frying pan.......spread the batter...... Pour a tspn of oil all over the sides of cheela and cook till it turns golden brown on both the sides.....now place it in a platter and spread stuffing roll and cut... or as u want to do...it's ur choice...serve with tomato ketchups or any other chutneys..