Dahi Stuffed Mushrooms and Dahi Ke Kebabs. To make dahi ke kebab you need to use fresh curd which has been chilled for some hours. the curd should not be sour. While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top.

They are quite a common kind of vegetarian kebabs eaten in Northern India. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Dahi kabab are best served as an appetizer with green chutney or mint. You can cook Dahi Stuffed Mushrooms and Dahi Ke Kebabs using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi Stuffed Mushrooms and Dahi Ke Kebabs

You need 1 container of cleaned mushrooms without stem (Try to buy big ones).
It's 2 cups of curd (hung for 6-8 hours).
It's 1 of small finely chopped red or green peppers.
Prepare 1 of finely chopped onion.
You need 2 Tablespoons of chopped green onions.
Prepare to taste of Chopped coriander.
Prepare to taste of Salt and pepper.
You need to taste of Chili powder.
You need to taste of Cumin powder.
Prepare Pinch of hing.
You need 1 of chopped green chili (toddler friendly).
It's of Shredded cheddar and paneer cheese.
You need 2 of finely chopped garlic cloves.
It's of Breadcrumbs.
Prepare of Oil for frying.

Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth. Mostly made in North Indian homes, this kebab.

Dahi Stuffed Mushrooms and Dahi Ke Kebabs step by step

Mix all ingredients except the breadcrumbs until it forms a soft ball. (not sticky).
Place mixture in the refrigerator to firm..
Separate into small ball portions for mushrooms and patties for kebabs and coat them in breadcrumbs..
On medium heat fry in a shallow pan with some oil until both sides are brown..
Serve with onions or chutney. I am still learning to make chutney..
Enjoy!.

These Dahi ke Kebab are one of my favorite teatime Indian snacks. Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just This can be a great appetizer for parties or can be used as stuffing for wraps/burgers or just a goto mid-afternoon snack. For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Ingredients for Dahi Ke Kebab Recipe. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.