Recipe: Delicious Fried Sambhar Rice Balls with stuffed Concasse Sauce

Fried Sambhar Rice Balls with stuffed Concasse Sauce.

You can have Fried Sambhar Rice Balls with stuffed Concasse Sauce using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Sambhar Rice Balls with stuffed Concasse Sauce

1. You need of Arhar dal - soaked.
2. Prepare of Mix veg (onions tomatoes drumstick lauki potato).
3. You need of Green chilli.
4. It's of small pc Adrak.
5. Prepare of Salt.
6. You need of Ciba haldi.
7. Prepare of Ciba sambhar masala.
8. You need of Ciba hing.
9. It's of Oil.
10. Prepare of For tadka :.
11. Prepare of rai,.
12. Prepare of jeera.
13. It's of spring curry leaves.
14. You need of Tamarind water.
15. Prepare of Rice - cooked.
16. It's of Slurry.
17. It's of Breadcrumbs.
18. Prepare of Oil to fry.

Fried Sambhar Rice Balls with stuffed Concasse Sauce instructions

1. In a pressure cooker put dal and all vegetables and adrak green chilli..
2. Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles..
3. Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready..
4. Now in a pan take one cup of Sambhar...remove vegetables. Cook till thickens. Cool it..
5. Now in a bowl take this sambhar and add. Cooked rice and mix well..
6. Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all..
7. Now dip in slurry and coat with breadcrumbs. Prepare all..
8. Deep fry till golden brown and crispy..
9. Serve hot with Tomato Concasse..