Recipe: Perfect Coconut ladoo

Swaadisht Nuskha


Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

Coconut ladoo This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can have Coconut ladoo using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coconut ladoo

  1. Prepare 350 gm of fresh grated coconut.
  2. It's 100 gm of sugar.
  3. You need 2 tsp of ghee.
  4. You need As needed of Some chopped cashew and almond.
  5. You need 2 of green cardamom powder.
  6. Prepare As needed of Some finely pistachio.
  7. You need 2 tbsp of milk powder.

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut ladoo instructions

  1. First peel the black portion of coconut then cut into small pieces then process in mixer.Next make sugar powder in mixer..
  2. Take a fry pan and add ghee and heat then add coconut and roast till moisture is removed next add chopped nuts, cardamom powder and sugar when sugar starts melting add milk powder and continuously stir for 2-3 mins then switch off the flame.when this mix gets little cool make ladoo with hand... lemon size balls... next sprinkle some pistachio on top of ladoo..

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.