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You can cook Chocolate Dipped Karanjis using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chocolate Dipped Karanjis
- Prepare 1 cup of Flour.
- You need 1 cup of Suji.
- You need 2 tbsp of Oil.
- Prepare 1 pinch of Salt.
- Prepare of Stuffing:.
- You need 1 tsp of Khaskhas.
- You need 1 tbsp of Suji.
- Prepare 1/2 cup of Desiccated coconut.
- You need 1 tbsp of Cardamom powder.
- Prepare 2 tsp of Sliverd nuts.
- You need 1 tbsp of Raisins.
- Prepare 1/4 cup of Sugar.
- You need of Coating-.
- You need 100 grms of Dark chocolate.
- You need 2 tbsp of Butter.
- It's 2 tsp of Powdered nuts.
This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover! It's crunchy, crumbly, and full of flavor! Your coffee has never been paired with something better. Dip the biscotti bottoms into the chocolate, smoothing with an offset spatula.
Chocolate Dipped Karanjis instructions
- In flour add the suji,oil & salt.Add water & knead a dough.Initially the dough will look soft.Dont worry.Let it rest for 30mins.
- Make the filling- Dry roast the khaskhas till golden brown.Set aside in a bowl.
- Dry roast the suji too & transfer in the same bowl.
- Dry roast the desiccated coconut too till golden brown and transfer in the bowl..
- Every thing shuld be roasted individually and till golden brown.
- Add the cardamom powder.
- Add the nuts & the raisins.
- Add the sugar.
- Make the karanjis-Take the dough and knead it well and make 6 to 8 peda.
- Roll each peda and stuff it with the stuffing..
- Apply some water on the sides of the dough and seal the karanjis.Seal the edges.
- Fry the karnajis in medium hot oil till golden brown.
- Melt the chocolate and the butter and dip half the karanjis in the chocolate and again dip them in nut powder.
- Enjoy the fusion.
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