Recipe: Yummy Crunchy corn salad

Swaadisht Nuskha


Crunchy corn salad. Popped popcorn coated with creamy, cheesy dressing, studded with crunchy veggies and. Corn and Pea Salad with Cinnamon-Toasted Pecans. Corn and Black Bean Pasta Salad.

Crunchy corn salad Overflowing with corn, cheese, fritos and lots of extra flavor, we seriously can't get enough of it, and You can use fresh or canned corn - fresh is AMAZING, but we used what we had on hand the other. Creamtea's thoughtfully composed corn salad has none of the rough edges a raw salad often brings. The dressing, tangy with buttermilk and yogurt, envelops the crunchy corn, peppers and cucumbers. You can have Crunchy corn salad using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy corn salad

  1. You need 1 of Onion.
  2. You need 1 of Tomato.
  3. It's 1 of Cucumber.
  4. It's 1 of Carrot.
  5. It's 1/2 cup of boiled corn.
  6. You need 1 tsp of Chaat masala.
  7. You need 1 tsp of red chilli powder.
  8. Prepare 1 tsp of Black pepper powder.
  9. It's 1 tbsp of lemon juice.
  10. It's to taste of salt.
  11. Prepare 1 tsp of Olive oil.
  12. It's as needed of spicy sev.

We recently went to meet the teacher at elementary school and were to not add the crushed Fritos until right before serving because you want them nice and crunchy. Our cookbook of the week is Bangkok: Recipes and Stories from the Heart of Thailand, by Thai cooking expert Leela Punyaratabandhu. Frito Corn Salad is wonderfully creamy with lots of shredded cheddar cheese and crunchy, salty Frito corn chips. Great for summer potlucks and picnics!

Crunchy corn salad instructions

  1. In a bowl take chaat masala, black pepper powder,salt,red chilli powder,lemon juice and Olive oil. Mix it well..
  2. Chop all the veggies..
  3. In another bowl take all the veggies, boiled corn and masala mixture. Mix it well..
  4. Serve with spicy sev..

Frito Corn Salad is something I find to be. Creamtea's thoughtfully composed corn salad has none of the rough edges a raw salad often brings. The dressing, tangy with buttermilk and yogurt, envelops the crunchy corn. This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing.