Recipe: Yummy Dahi Ke Kabab

Dahi Ke Kabab.

You can have Dahi Ke Kabab using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dahi Ke Kabab

1. You need 1 kg of Yoghurt.
2. It's 1 cup of ChanaDal.
3. It's to taste of salt.
4. Prepare 1.5 teaspoons of Black Salt.
5. It's 1 teaspoon of Garam Masala.
6. It's as needed of maida to roll.
7. You need of ​oil to cook.
8. You need of ​for green masala paste.
9. You need 3 tablespoons of mint leaves.
10. It's 4 of green chillies.
11. It's 1/4 of th bunch of coriander leaves.

Dahi Ke Kabab step by step

1. Method ​to make hung curds, in a colander place muslin cloth and add the yoghurt. gather the ends and tie a knot to remove water. place in the colander overnight to remove most of the water. a weight can be placed to maximise the process. in a pan, add ChanaDal and roast until light brown on medium flame. allow to cool and make a fine powder. to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well..
2. Start with adding 2-3 tablespoons of ChanaDal powder and mix well. the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal. allow to rest for a few minutes for the dal to absorb some moisture. grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball. flatten to make a cutlet..
3. Roll them in maida flour. on a griddle, smear little oil and place the cutlets. smear little oil on the top of the Kabab as well. lightly flip the cutlet and cook. roll the Cutlet on the sides as well to give rounded edges. ​serve hot with ketchup or green chutney. the kababs can be deep fried too..
4. Video Recipe - https://youtu.be/XVGcMdQssHg.