Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut ladoo using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- Prepare 250 g of coconut powder.
- You need 200 g of condensed milk.
- You need 1 cup of milk.
- It's 1 cup of powder sugar.
- Prepare 1 tsp of cardamom powder.
- You need 2 tbsp of ghee.
- You need 5-6 of kismis / raisin.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo step by step
- Take a pan and add ghee and add coconut powder..
- Stir it well til coconut powder becomes light brown..
- Add condensed milk, milk and sugar.. mix all ingredients well..
- Add cardamom powder to mixture..
- And keep mixture aside to get cooled..
- Let Mixture cool properly, then u can make medium size ladoo from mixture and garnish with kismis...
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
