Baked Chocolate Strawberry Karanji. See great recipes for Aloo Karanji, Tiranga Ghujiya or Karanji too! This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee.
See how to make this delicious shortcake with buttermilk biscuits.
Strawberry Chocolate Mousse Cake "A beautiful and delicious dessert [with] a dramatic presentation." - Beckycooks.
Rinse berries under cold water and dry thoroughly, even the leaves.
You can have Baked Chocolate Strawberry Karanji using 14 ingredients and 19 steps. Here is how you cook that.
Ingredients of Baked Chocolate Strawberry Karanji
- You need 2 cups of flour.
- It's 3 tbsp of ghee.
- It's to taste of salt.
- It's 2-3 tbsp of cocoa powder.
- You need 2 cups of coconut shredded.
- Prepare 1/2 tsp of Cardamom powder.
- Prepare 1/4 tsp of Nutmeg powder.
- Prepare 1/4 tsp of Cinnamon powder.
- You need 1/4 cup of chopped nuts.
- It's 1-2 drops of pink food colour.
- It's 1/4 cup of strawberry crush/preserve.
- It's 1 tsp of strawberry essence.
- It's 1/4 cup of chocolate chips.
- It's 5-6 tbsp of sugar - adjust.
Important: You'll want to make sure not the slightest drop of water comes into contact later with your melted chocolate, otherwise it will go from silky smooth to thick and grainy in an instant. Set the washed and dried berries on a perfectly dry towel and let them come to room temperature while you prep the baking sheet and. In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy. They may seem like the ultimate fancy party food, but chocolate covered strawberries are actually very easy to make.
Baked Chocolate Strawberry Karanji instructions
- In a bowl, add 1 cup flour, salt, 1.5 tbsp ghee and cocoa powder. Mix well.
- Add warm and knead into smooth dough. cover and rest aside for 30 minutes.
- In another bowl, add 2 tbsp strawberry crush/syrup, 1 cup flour,pink food colour 1.5 tbsp ghee and salt. Mix well.
- Add water and knead into smooth dough, cover and rest aside for 30 minutes.
- Add 1 cup coconut in a pan and roast for few minutes,.
- Add the chocolate chips along with sugar, cardamom, nutmeg and cinnamon to the pan.
- Mix well until well combined over low heat.
- Add nuts and mix well until the mixture becomes relatively dry and fluffy and slightly moist. Keep it aside.
- In a pan, roast 1 cup coconut for few minutes. Add sugar, strawberry essence, strawberry syrup/crush.
- Add in cardamom, nutmeg and cinnamon powder. Mix well.
- Add nuts and mix well until the mixture becomes relatively dry and fluffy and slightly moist. Keep it aside.
- Knead the dough once again for few minutes and divide it into small balls..
- Roll out the dough portions into small puris. I have used karanji molds here, grease the molds. Incase you do not have molds no issues, you can still shape and design. Place the puris on the molds.
- Add 1 tsp filling to the puris.
- Cover and seal it tightly, incase you do not have molds, seal edges tightly with milk and using fork design the edges.
- Repeat the procedure with strawberry dough and filling.
- Place all the karanjis on the baking tray lined with greased parchment paper with gap between the karanjis.
- Bake for 16-18 minutes until golden brown in preheated oven at 180.
- Allow to cool on wire rack for 20 minutes. Serve warm.
All you need is fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate dipped strawberries are an elegant decoration for a layer cake, a beautiful addition to a dessert tray or a lovely centerpiece for a special occasion. Fluffy, crisp Karanji with a sweet delicious filling. Karanji filled with chocolate and nuts are fun to make and super tasty to eat. The good news is that there are so many chocolate + strawberry recipes to choose from if you're wanting to whip up a Valentine's Day dessert for that special someone after your Valentine's Day dinner.
