Recipe: Appetizing Dahi ke kabab

Dahi ke kabab. Dahi kababs are also known as dahi ke kabab. Kebabs are usually shallow fried, grilled or pan fried. Dahi ke kabab recipe with step by step pics.

You can even make dahi kababs with greek yogurt. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. You can have Dahi ke kabab using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Dahi ke kabab

1. You need 200 ml of curd.
2. It's 3 tbsp of gram flour.
3. You need 2 tbsp of onion.
4. Prepare 4 of green chillies.
5. Prepare 1 tbsp of Coriander leaves.
6. You need 1 tsp of curry leaves.
7. It's 1/2 tsp of jeera.
8. It's 1/4 tsp of turmeric.
9. It's 2 tbsp of oil.
10. You need to taste of Salt.

Made with a base of hung curd/dahi or greek yogurt this. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Ingredients for Dahi ke Kabab Recipe. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke. Dahi Ke Kabab and Dahi Ke Sholay are my family famous starters it must be there for all our family Restaurant style Dahi Ke Kabab is just looking like my above picture, they serve Dahi Kabab with.

Dahi ke kabab instructions

1. Keep a stainer on the top of a deep bowl..
2. Line a Muslin..
3. Add 200 ml Fresh curd..
4. Bring the edges of the Muslin together & place to to drain the whey..
5. Next day,the whey will be drained and there will be thick and creamy hung curd..
6. Now remove the hung curd in a mixing bowl..
7. Heat a heavy pan.add 3 tbsp Gram flour.Roast till it becomes aromat & changes colour..
8. Keep ready..
9. Now add onion, Corrinder leaves, curry leaves, green chillies,Jeera, Termeric,salt..
10. Mix well..
11. Heat pan,add oil.take small portion of kabab mixture then flatten it..
12. Let them become golden from both side..
13. Platting time!!!.
14. Serve with sauce..
15. Enjoy!.

Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi Ke Kabab, an amazing vegetarian recipe to try out on special occassions. Give Dahi ke Kabab recipe a try and make your Sunday a funday. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.