Instant kesariya kalakand. Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. You can cook Instant kesariya kalakand using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant kesariya kalakand

Prepare 1 cup (200 gm) of homemade paneer (mashed).
It's 4 tbsp of condensed milk.
Prepare 1 Pinch of kesar/ saffron.
You need 4-5 tbsp of milk.
Prepare 1 tsp of cardamom powder.
Prepare 2 tbsp of ghee.
It's 2 tbsp of cashew+ almond powder(optional).
Prepare as needed of Pista flakes for garnishing.

Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper. Microwave Kalakand - Diwali Sweets - Desi Fiesta. The traditional method of making this sweet is very time-consuming. Instant Kalakand is a sweet dish which is commonly made in households, because of it's juciy and grainy texture Kalakand is a must have.

Instant kesariya kalakand instructions

First soak kesar in milk and keep aside..
Heat a nonstick pan...Add ghee...then add condensed milk and stir for few minutes.
Add mashed paneer, kesar milk and cardamom powder...Stir well...And cook till mixture gets thick..
Spread mixture in a greased tray /plate.. Spread some pista flakes and pat it with spatula...Let it set completely..
Cut it into desired pieces...

This recipe will have you making Kalakand like a pro. Kalakand is one of the most popular Indian sweet which is made using milk. It is also popular in Pakistan. One such sweet is Kalakand, which is the life of all the festivities and parties. A North Indian sweet, which is chiefly prepared using simmered milk combined with paneer and ghee along with healthy dry.