How to Make Tasty Mattar karanji

Mattar karanji. Matar Karanji Recipe by Just Cooking Just Cooking Official Amazon Store : Get Kitchen Tools and Grocery items list. Matar Karanji is very popular snack within Maharashtra and other part of India. Take maida / all purpose flour in the bowl and add fine sooji/rava in it.

The stuffing is put into maida pockets and fried until they are golden brown. Mattar Karanji Recipe, Learn how to make Mattar Karanji (absolutely delicious recipe of Mattar Karanji ingredients and cooking method) Gorge on this Maharashtrian snack. Get Matar Karanji latest information and updates. You can cook Mattar karanji using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mattar karanji

1. You need of For dough.
2. It's 1 cup of maida.
3. It's 1 tbs of hot ghee.
4. It's to taste of Salt.
5. Prepare of Water as requird.
6. You need of For mixture.
7. It's 1 cup of boiled mattar(green peas).
8. You need 1 cup of fresh grated coconut.
9. You need 1 of chopped green chilli.
10. Prepare 1/2 tsp of ginger /garlic paste.
11. You need 1 tsp of red chilli poweder.
12. It's 1/2 tsp of turmeric powder.
13. Prepare 1/2 tsp of chat masala.
14. You need 1 tsp of garam masala.
15. Prepare to taste of Salt.
16. It's of Oil 1 tbs+frying.

Read latest Matar Karanji articles, watch Matar Karanji videos and much more at NDTV Food. These Matar Karanjis are easy to make at home and you could serve it to your guests for your snack and cocktail parties. While, it can be made with frozen green peas. Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas.

Mattar karanji step by step

1. Take a mixing bowl add all and knead a soft dough and take a side for 15 mintues.
2. Heat oil into a pan add mattar,ginger/garlic paste, green chilli, all dry masala's, coconut,salt and mix well and mash all mixture and let the mixture cool.
3. Now roll the dough into puris place the mixture in the center of them and give shape to karanjis.
4. Deep fry them till golden brown.
5. Mattar karanji is redy to serve it serve hot with chutney or sauce.

Green peas along with coriander leaves. Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. Matar Karanji Recipe by Archana with Sachin Khedekar & Sonalee Kulkarni - Shutter Movie Special.