Dry fruits panjiri. I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether. Serve this panjiri sweet anytime just as it is or with some warm milk. It stays good for many weeks at room.

It is made from whole-wheat flour fried in sugar and ghee. Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals). Are you looking for A++ quality of dry fruits? You can have Dry fruits panjiri using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dry fruits panjiri

It's 1 cup of atta.
You need 0.5 cup of suji.
Prepare 1 cup of ghee.
Prepare 1 cup of Makhana.
Prepare As needed of Dry fruits (your choice).
Prepare 0.5 cup of gond.

Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted Punjabi Goodness. Atta and dry fruits roasted in desi ghee. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar. Panjiri is a simple and powerful recipe rich in many nutrients.

Dry fruits panjiri step by step

In a pan add Ghee.
Now fry all dry druits.
Fry makhanas.
Fry gond.
Now in in leftover Ghee add atta and suji and roast till golden brown.
Now grind all the dry fruits.
Now add grinded dry fruits with atta and suji mixture.
Ready to eat in winter..

Learn how to make Punjabi panjiri in Urdu. Panjiri is a dry and sweet snack prepared during winters. The nutritional supplement is made from whole-wheat flour, fried in sugar and ghee and packed with dried fruits. Easy Dryfruit Panjiri Recipe: Step by Step Dryfruit Panjiri Recipe, Tips to make Dryfruit Panjiri at Yes, this sweet indulgence loaded with dry fruits will take you to a sugar rush and make you drool. Panjiri/panjiri recipe/panjiri recipe after delivery/panjiri recipe pakistani/winter recipes от.