Recipe: Tasty Dahi or kachche kele ke kababs

Dahi or kachche kele ke kababs.

You can cook Dahi or kachche kele ke kababs using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi or kachche kele ke kababs

1. You need 500 grams of Dahi ka chakka.
2. You need 1 of kachcha kela grated.
3. It's 1 of Chopped onion.
4. You need Handful of Chopped Dry fruits.
5. You need 3-4 spoon of Corn flour.
6. Prepare 1 of Carrot grated.
7. You need To taste of Salt.
8. Prepare 1/2 tsp of Red chilli powder.
9. Prepare Handful of Chopped coriander.
10. You need 1-2 of Chopped green chillies.
11. It's 1/2 tsp of Garam masala.
12. Prepare 1/2 tsp of White til.
13. Prepare For frying of Oil.

Dahi or kachche kele ke kababs instructions

1. Sabse pahle dahi ko ek kapde main daal kar daba kar ya taang kar nichod kar poora paani nikal dete hai chakka nikal ayega paneer ki tarah..
2. Ab ek bowl main chakka lekar usme sabhi masala aur dhaniya pyaj gajar kela mix kar lenge.
3. Ab haatho main tel lagakar ek goli kabab ke size ki lekar thoda chapra kar ke usmain thode se dry fruits bhar kar deep fry kar lenge or garma garam serve karenge.
4. Agar aap ka mixture geela lage to 2 spoons sooji daal kar 15 minutes ke liye fridge main rakh de asani se ban jayega.