Easiest Way to Make Perfect Matar karanji/ peas half-moon dumplings

Matar karanji/ peas half-moon dumplings. The half moon shaped deep fried savories are filled with green peas and coconut taste super delicious when savored hot or cold. They are most often made during festivities like Diwali and Holi or to celebrate a special occasion in the family. Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas.

These Matar Karanjis are easy to make at home and you could serve it to your guests for your snack and cocktail parties. While, it can be made with frozen It can also be shaped into mini-karanjis to be served as a finger food along with your evening chai. Make this delicious snack for your evening tea. You can have Matar karanji/ peas half-moon dumplings using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Matar karanji/ peas half-moon dumplings

1. It's 250 gms of Peeled Green peas.
2. You need 1 cup of Fresh grated coconut.
3. You need 1 tsp of Garlic paste.
4. It's to taste of Sugar.
5. You need to taste of Salt.
6. Prepare 1 tsp of Cumin/ jeera.
7. It's 1 tsp of Garam masala.
8. Prepare of Oil for frying.
9. You need 1 tbsp of Lemon juice (optional).
10. Prepare of Dough.
11. It's 3 cups of wheat Flour.
12. It's 1 tbspn of hot Oil.
13. You need 1 tsp of ajwain.
14. Prepare 1 tsp of salt.

Karanji is a traditional Maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks.

Matar karanji/ peas half-moon dumplings instructions

1. Coarse crush the green peas..
2. Take oil in a pan add jeera add garlic paste and saute..
3. Add green peas and cook for 5 mins..
4. Add salt, sugar, garam masala and mix well..
5. Add grated fresh coconut and cook for 5-10 mins..
6. Add 1 tbspn of lemon juice and mix well..
7. Let it cool. Mix wheat flour,salt, hot oil,ajwain and knead a dough..
8. Roll out poori and fill the peas mixture on half side of puri and fold the half portion on mixture to form half moon shape..
9. Ensure edges are sticked properly and deep fry till golden brown..
10. Ready to serve as it is or with tomato ketchup..

Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. Karanji is also one of the sweet snack that is a part of Diwali faral. It is Maharashtrian sweet snack or dessert made during festivals like Diwali or Ganesh chaturthi. Karanji is usually prepared during the festivals like Diwali, Ganesh Chaturthi (Ganpati festival). These festivals are incomplete without karanji recipe.