Recipe: Appetizing Crunchy cabbage fry

Swaadisht Nuskha


Crunchy cabbage fry. In this recipe, the cabbage and carrots are stir fried for only a couple of minutes and they keep their wonderful crunchy texture. It's a great contrast with the soft soba noodles. My mom cooks it all the time because it requires minimum Add the dried chili pepper and cabbage.

Crunchy cabbage fry Cabbage lasts and lasts in fridge, giving you the bright Become a star at wok cooking with this aromatic shrimp stir-fry. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. This easy cabbage slaw is great on its own or stuffed into tortillas with hoisin pulled pork. You can have Crunchy cabbage fry using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crunchy cabbage fry

  1. It's 1 cup of cabbage.
  2. Prepare 1 tsp of pav masala bhajji.
  3. You need to taste of salt.
  4. It's 2 - 3 tsps of oil.

Take some care to cut the cabbage into very thin shreds. My version is a little more colourful with soft boiled eggs to replace the scramble, and a salad of crunchy cabbage, edamame beans and raw snap peas. Add the garlic to the wok, then immediately add the cabbage and stir-fry, moving the wok contents constantly to prevent the garlic from burning. Shulie is featuring Indian Cabbage with Crispy, Crunchy Chickpeas, a recipe she's adapted from This recipe is full of flavor and the added crunch of slightly fried chickpeas gives this dish its extra.

Crunchy cabbage fry step by step

  1. Finely chop the cabbage.
  2. Heat a pan, add oil cabbage, salt, pav bhaji masala to it.
  3. Stir and fry it for 10 to 15 min.
  4. Till it turns to light brown colour.
  5. Now spicy and crunchy cabbage fry is ready to serve.

This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Crunchy No-Fry Chicken. this link is to an external site that may or may not meet accessibility guidelines. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. Stir and fry for a couple of minutes more.