Pan coconut ladoo. Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. Tasty and delicious pan coconut ladoo is super easy to prepare. This is made with betel leaves filled with gulkand.
Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.
Pulse till well both are well combined.
Heat the butter/ghee and toast the almonds until golden.
You can have Pan coconut ladoo using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pan coconut ladoo
- You need 1 Cup of desicated coconut.
- It's 1/2 cup of condensed milk.
- You need 4-5 of pan leaves.
- It's 1 tsp of Cardamon powder.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Coconut ladoos are a rich, sweet dessert-snack.
Pan coconut ladoo step by step
- In a mixture jar add pan leaves and condensed milk pulse till welll both are combined well set aside.
- Heat ghee in a pan on medium heat once ghee hot add desicated coconut and roast for few minutes.
- Add the condensed milk-pan mixture and stir to combine you may add few drops of green colour at this point cook for another 2 minutes on low heat mixture will thicken.
- Remove from heat and let the mixture cool down a bit grease your hands with little ghee take some portion from the coconut mixture and roll to from a ladoo.
- Roll the prepared ladoo in desicated coconut store these pan ladoo in the refrigerator and enjoy 😊.
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings.
