Recipe: Yummy Tricolor Suji Dhokla muffins

Tricolor Suji Dhokla muffins.

You can cook Tricolor Suji Dhokla muffins using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tricolor Suji Dhokla muffins

1. You need 1& 1/2 cup of Suji 1 and 1/2 cup.
2. Prepare 1/2 cup of Curd.
3. It's to taste of Salt.
4. You need 3-4drops of Food colours (orange and green).
5. You need 1 of Eno sachet.
6. Prepare 1 tbsp of Oil.
7. Prepare 1 tsp of Rai/ mustard seeds.
8. Prepare 1 pinch of Hing /asafoetida.
9. You need 1 tbsp of Vinegar.
10. You need 1 tsp of Sugar.
11. Prepare 2 of Slit green chillies.
12. Prepare 1 tbsp of Coriander leaves a sprig chopped finely.
13. Prepare as needed of Water.

Tricolor Suji Dhokla muffins step by step

1. Mix curd with suji. See that no lumps remain. Add some water and salt. Mix well to a semi solid batter which is neither runny nor thick. Keep aside for 10 minutes..
2. After 10 minutes divide the batter into three equal portions.
3. To one add orange colour and green to another..
4. Mix well. Now take the eno and add to green portion about 1/4 tsp in quantity.Mix lightly..
5. Add the green batter in silicon cupcake moulds. Tap to remove air bubbles. Steam for half a minute..
6. Remove from steamer and repeat the process for white batter. Again top green layer and steam for half a minute. Steam more if required. Keep aside..
7. Heat oil in a pan. Crackle rye and add hing. Add slit green chillies. Add vinegar and 1/4 th cup of water. Add sugar. Bring to boil and add on top of the dhokla muffins. Keep covered for 10 minutes. Garnish with coriander leaves and serve with any chutney..