How to Make Appetizing Mava Ghugra/karanji

Mava Ghugra/karanji.

You can have Mava Ghugra/karanji using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mava Ghugra/karanji

1. Prepare 100 gms of mava/khoya.
2. Prepare 100 gms of crushed mix nuts (cashew, almonds, pistachios).
3. Prepare 80 gms of powder sugar.
4. You need 250 gms of maida.
5. Prepare 4 tbsp of thick ghee.
6. It's 1/4 th cup of milk for dough.
7. You need 50 gms of powder sugar.
8. It's of Ghee for frying.

Mava Ghugra/karanji step by step

1. In a pan take mava & cook it for 15 minutes on low flame, once it changes colour switch off the gas, add crushed nuts & mix well keep it aside till it comes to room temperature, then add powder sugar & mix well keep aside..
2. For the dough, take maida in a mixing bowl, add ghee & mix well then add powder sugar & mix well, then add milk & make a dough, it should be semi-soft, cover the dough with muslin cloth & rest it for 10min..
3. Then roll out small pooris out of the dough, fill in as much stuffing as you can, then seal the edges & shape them, similarly prepare all, then deep fry them in hot ghee over medium-slow flame till golden brown..