Recipe: Delicious Coconut ladoo

Swaadisht Nuskha


Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

Coconut ladoo This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can cook Coconut ladoo using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut ladoo

  1. You need 100 gm of desiccated coconut powder.
  2. Prepare 3/4 cup of sugar.
  3. It's 1 cup of milk.
  4. It's 5-7 pieces of Cardamom powder.
  5. You need 12-15 pieces of raisins.
  6. It's 1 pinch of food colour (optional).

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.

Coconut ladoo instructions

  1. Take a bowl, add desiccated coconut powder, milk and sugar..
  2. Mix it properly and let it be for 5 to7 minutes.
  3. Now heat the karahi on medium flame, then add mixture (desiccated coconut, milk, sugar).Prepare on low flame..
  4. Gradually milk will reduce, In between stir the mixture in the karahi Be careful that it doesn't stick. Let the milk reduce completely. The mixture will turn little brownish in colour. Add food colour, elaichi powder and raisins. Stir and mix properly. Switch off the (heat) stove..
  5. Let it cool down completely. After that make ladoos. Ladoos are ready to eat..
  6. IMPORTANT POINTS : If you want you can put cashewnuts and almonds, saute it in one tablespoon of ghee. Can also use milkmaid instead of milk and sugar..

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.