Grilled Kathal Ke Shami Kebab in Makhni Gravy. Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Kathal Ke Kabab Recipe and Raw Jackfruit Kebab Recipe and make Kathal Ke Shami Kabab.

Jab sabji khaker bore ho jaye to kuch naya try kare jiske liye ye recipe dekhiye " kathal ke kabab". Kathal Ke Shami Kabab - Raw Jackfruit Patties Here I have made this vegetarian appetizer called Kathal Ke Shami Kababs which is similar to mutton k shami. Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste. You can have Grilled Kathal Ke Shami Kebab in Makhni Gravy using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Grilled Kathal Ke Shami Kebab in Makhni Gravy

Prepare of Kebab.
You need 400 gms. of small kathal (raw Jackfruit), chopped.
Prepare 1/3 cup of chana dal (Bengal Gram lentil), soaked overnight.
You need 2 tbsp. of oil.
It's 2 of bay leaves.
Prepare 2 of dry red chilies.
Prepare 1 of cinnamon stick.
Prepare 2 of green cardamoms.
It's 4 of cloves.
You need 1/2 of mace.
It's 1/2 tsp. of peppercorns.
It's to taste of salt.
Prepare 1/2 tsp. of turmeric powder.
It's 1 of ginger, chopped.
Prepare 3-4 of garlic cloves, chopped.
It's 1 of onion, chopped.
You need 2-3 of green chilies, chopped.
You need 2-3 tbsp. of coriander leaves, chopped.
It's 2-3 tbsp. of roasted gram flour.
Prepare 2 tbsp. of cashews, coarsely crushed.
You need of oil to brush.
Prepare of Gravy -.
It's 2-3 of tomatoes, chopped.
You need 1-2 of onion, sliced.
You need 1 of ginger.
It's 3-4 of garlic lcoves.
It's to taste of salt.
It's 1 tbsp. of red chili powder.
It's 1 tsp. of garam masala powder.
Prepare 2-3 tbsp. of cream / yogurt.
It's 1-2 tbsp. of oil.
It's of mint / coriander leaves to garnish.

Healthy version of kathal ke shami kebab with dahi wale filling. I'm Chandana and this is my channel."GOOD FOOD ". Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.

Grilled Kathal Ke Shami Kebab in Makhni Gravy step by step

Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds..
Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes..
Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down..
Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder..
Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside..
Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown..
Add the tomatoes and saute for 2-3 minutes..
Add 1 cup water and pressure cook for 2-3 whistles..
Blend with a hand blender and strain..
Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder..
Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes..
To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam..

Shami Kabab and Matar Pulao - Take it from the expert and bring restaurant like flavor in your everyday meals. Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great one! Fun and easy to make, assembling ke. Drain out the fried kebabs from oil using a spatula and place them over a plate covered with absorbent paper so that excess oil can be drained out.