Recipe: Yummy Crunchy Carrot beet kale salad

Crunchy Carrot beet kale salad.

You can have Crunchy Carrot beet kale salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crunchy Carrot beet kale salad

1. Prepare 1 bunch of Kale leaves ,.
2. It's 1 of carrot big , peeled and shredded.
3. Prepare 1 of beet root , peeled and shredded.
4. Prepare 1/4 cup of sunflower seeds.
5. It's 1/4 cup of walnuts , chopped.
6. You need 1 tablespoon of sesame seeds , toasted.
7. Prepare 1 tablespoon of extra virgin oil.
8. It's 1 tsp of vinegar balsamic (/ white / cider) – i used.
9. Prepare 1 tablespoon of lemon juice.
10. You need to taste of Salt.
11. Prepare to taste of Black pepper.
12. It's 1 tablespoon of agave honey /.

Crunchy Carrot beet kale salad instructions

1. Take a big mixing bowl. To it, add in all the components of the salad except the dressing and toss together well..
2. In a separate bowl, mix in the ingredients for the dressing and whisk well till the oil emulsifying with the lemon juice..
3. Pour over the Salad mixture and toss it well. The Crunchy Carrot Beet Kale Salad is ready. Enjoy !.