Dal ke kabab. Aloo#dal#ke#kabab# chatpata dal kabab five star restaurant recipe. #aloodalkabab #potatolentilcutlets #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe. Chane ki dal ke veg kabab easy to make recipe. please like share and subscribe my channel Thank You. kabab recipe please watch this video. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.

Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. Dahi kabab are mostly found on the North Indian restaurant menus. You can cook Dal ke kabab using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Dal ke kabab

It's 1 cup of chana dal.
Prepare 1/2 cup of urad dal.
You need 1/2 cup of moong dal.
It's to taste of Salt.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of haldi or turmeric powder.
Prepare 1/4 tsp of garam masala.
Prepare 1/4 tsp of amchoor ( dry mango)powder.
Prepare As needed of Water.
It's 2 of big Potatoes boiled and mashed.
You need As needed of Hung curd.
It's 1 of Onion chopped finely.
Prepare As needed of coriander leaves.
You need 2 of Green chillies chopped.
You need as needed of Ghee.
You need 1 cup of Bread crumbs.
It's as needed of Oil for frying.

They are loved by many for their soft. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.

Dal ke kabab step by step

Soaked all the dal in water for an hour..
Boil water in a pan and add all three dals in it. Add salt and haldi to it..
Dont overcook the dal. Just when the dals are little mashy strain the water and let the boiled dals to cool down..
Heat little ghee in a pan and add boiled dal to it..
Add all the masalas and mix. Now take potato masher and mash the dal mix with the help of masher..
Now transfer the dal mix in a bowl and let it cool down.
Add boiled mashed potato to the dals and mix with hand making it look like a dough..
I haven't added salt again because it was not needed if you feel like salt is less you can add salt at this stage..
Keep the dough aside..
For filling take hung curd, chopped onions, salt, black peper and mix well..
Grease the hand with oil and take small portion of dal mix. Make a hole, add 1/2 tsp of hung curd mix and give the portion look and shape of kababs..
Coat the kabab in bread crumbs..
Repeat the 11 and 12th step for the left mix..
Take tawa and heat little oil and shallow fry the kababs. Note: these kabas are always shallow fried not deep fry..
Shallow Fry the kababs on both side and serve hot with dip of your choice😋..

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most. Aloo Ke Kabab (Potato Kebabs) can be cooked with simply potatoes and some other simple spices that are usually available at home. Prepare Potato Kebabs at home, enjoy with chapati and raita and salad.