Coconut Karanji. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Coconut and Semolina karanjis for this festive season by Celebrity Chef Harpal Singh Sokhi. Karanji Recipe - It is a traditional Maharashtrian sweet snack recipe.

Make hot and tasty coconut delights with the Hershey's Choco-Coconut Karanji Recipe prepared ● Add in HERSHEY'S Spreads Cocoa with Almond, desiccated coconut & HERSHEY'S Chocolate. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. You can cook Coconut Karanji using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Coconut Karanji

Prepare 3-4 cups of Tender coconut grated.
You need 2 cups of Sugar or jaggery.
Prepare 1/2 teaspoon of Cardamom powder.
Prepare 1/2 teaspoon of Nutmeg powder.
You need 1 tablespoon of Chopped almonds.
Prepare 1 tablespoon of Chopped cashew nuts.
You need 1 tablespoon of Roasted chironji.
You need 1 tablespoon of Roasted poppy seeds or Khaskhas.
You need 2-3 cups of All purpose flour or Maida.
It's 1 tablespoon of Semolina or suji.
It's of Ghee as per need, for kneading dough and deep frying.

The karanji can be prepared and cooked a day in advance. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts. Most relevant Best selling Latest uploads. How to make Karanji -Karanjis stuffed with dry coconut, semolina and poppy seeds.

Coconut Karanji step by step

In a pan take grated tender coconut.
Add sugar.
Add roasted poppy seeds and chironji.
Mix well and cook until a uniform mixture, till it starts leaving sides. Add chopped dry fruits, cardamom powder and nutmeg powder. Mix well everything and allow the mixture to cool completely.
In a mixing bowl take maida, Suji and 2 tablespoons of ghee. Mix well and knead a semi soft dough using cold milk or water.
Keep it covered aside for 15-20 minutes.
Now prepare small balls of ready dough and roll out small puris.
Take ready coconut stuffing and place it in the middle of puri.
Fold the puri and seal the ends with finger or use a cutter.
Heat sufficient ghee in a pan.
Deep fry Karanji on low heat until golden in colour.
Allow them to cool completely and then store in air tight container.
Garnish as you like and serve with lots of love and enjoy festivities with family and friends.

Capitalizing on the ability of our skilled personnel, we are keenly instrumental in delivering a comprehensive array of Coconut Karanji. Baked Karanji with Dryfruits for Diwali. Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali. karanji recipe: now pinch a small ball sized dough and roll it to a ball. further, roll to a slightly thick puris and cut to a round shape. also grease with warm milk to the edges of the puri. now place a tsp of the. These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth. Karanji Recipe, Learn how to make Karanji (absolutely delicious recipe of Karanji ingredients and cooking method) Food being an integral part of any festivity in India.