How to Prepare Tasty Soya Galouti kebab (veg)

Soya Galouti kebab (veg).

You can have Soya Galouti kebab (veg) using 13 ingredients and 20 steps. Here is how you cook that.

Ingredients of Soya Galouti kebab (veg)

1. You need 300 gm of Soya minced (soaked in water for 5 to 6 minutes).
2. Prepare 2 teaspoon of brown onion paste.
3. It's 1 teaspoon of ginger garlic paste.
4. Prepare to taste of Red chilli powder.
5. It's 1/2 tsp of mace powder.
6. Prepare 1/2 teaspoon of green cardamom powder.
7. Prepare 1/2 teaspoon of garam masala powder.
8. It's 1/2 cup of roasted gram flour.
9. It's 2 drops of Ke aewra water.
10. It's as needed of Ghee or clarified butter for shallow frying and cooking.
11. You need To taste of Salt.
12. It's as needed of Hung curd.
13. Prepare as needed of mint leaves for decorating.

Soya Galouti kebab (veg) instructions

1. Soak Soya Keema in water for 5 minutes..
2. Then squeeze it from water..
3. Keep it aside..
4. Fry onion sliced till golden brown, cool it..
5. Then in a grinder paste the fried onions.your brown onion paste is ready..
6. In a kadhai add 2 teaspoon ghee..
7. Add ginger garlic paste..
8. Cook it for 1 minute then add soaked Soya mince..
9. Cook it for another 2 minutes.Now add roasted gram flour.mix it well..
10. Add brown onion paste and Soya mince in a mixe and make a smooth paste..
11. In a bowl add cooked Soya with brown onions paste..
12. Add red chilli powder,salt, garam masala powder, green cardamom powder and mace powder..
13. Add 2 drops kewra water..
14. Mix it well..
15. Divide the mixture into equal portions..
16. And give them shape like kebab..
17. Heat a non stick tawa on medium heat..
18. Add ghee on it..
19. And shallow fry the kebabs till golden brown..
20. Serve hot with onion rings lemon and hung curd..