Recipe: Delicious No mawa/no condensed milk coconut ladoo

No mawa/no condensed milk coconut ladoo. No Mawa no Condensed Milk NARIYAL KE LADDU. Ingredients used are- Dessicated coconut. hello every one today i'm sharing easy sweet recipe Rose coconut laddu,very easy yummy and delicious,must try it. no mawa no condensed milk ekdmmm instant or tasty how to make coconut ladoo . easy coconut laddoo l no mava l no milkmaid/condensed milk l (first method) Mrs. womaniya. . #no mawa #no milkmaid / condensed milk #nariyal /laddoo. Quick and easy ladoos that are made with mawa, unsweetened desiccated coconut and condensed milk.

It's very easy and yummy recipe. I hope you will enjoy watching this video. Add the condensed milk and mix till all the coconut is coated with condensed milk. made with condensed milk - this one is also very quick to make just like today's recipe. You can have No mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No mawa/no condensed milk coconut ladoo

1. It's 1,+1/2 Cups of Desiccated Coconut - (extra for coating).
2. You need 3/4 Cup of Milk.
3. Prepare 1/3 Cup of Sugar.
4. You need 2 tsp of Ghee.
5. Prepare 1 tsp of Cardamom powder.

I will be sharing this soon. no cook version - made with dry coconut and condensed milk only. I am sharing the this recipe for Ganesh Chaturthi Festival as ladoos are Lord Ganesha's most favorite food apart from the Modak. Check out other ladoo recipes No cook version (coconut modak) - It's made with desiccated coconut and condensed milk only. Another variation is made with jaggery to make it healthy for kids.

No mawa/no condensed milk coconut ladoo instructions

1. At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut..
2. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate..
3. Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready..
4. .

How to make Coconut Ladoo with Condensed milk? Take grated coconut in a pan. turn the heat on medium. Coconut Ladoo is one of the recipes that kindles my childhood memories. I remember once my perimma made this after seeing the recipe from milkmaid booklet and it was so delicious. I wanted to try this with dessicated coconut and now that I am able to reach dessicated coconut easily I tried it this year.