Rj special Tricolor pakoda. Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Onion pakoda are basically onion fritters made with gram flour (besan).
It is one snack that is easy to prepare and tastes good too.
Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe.
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.
You can cook Rj special Tricolor pakoda using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rj special Tricolor pakoda
- It's 4 of Bread.
- It's 4 of Boil potato.
- It's 2 cup of Besan.
- Prepare of Salt on your taste.
- It's pinch of Hing.
- Prepare of Salt as per your taste.
- You need of Coriander chutney.
- You need of Garlic chutney.
Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried. Cauliflower pakoda is an ideal evening snack with a cup of ginger tea, especially during rains.
Rj special Tricolor pakoda instructions
- Cut boil potato in small pees.
- Heat oil add mustard seed,Hing,jeera,add potato,salt.
- For green chutey: peanut,salt, coriander,chilli,salt,sugar,lemon juice.
- For garlic chutney: garlic,red,chilli,powder.
- Apply green chutey on bread.
- Apply red chutey on bread.
- Keep potato vegetable on red chutey bread.
- Cut beead.
- Besan,salt,Hing required water add make better.
- Dip ready tri colour bread fry.
Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. These make a good tea time snack, especially during the monsoon season with a hot cup of tea. Onion Pakoda recipe is Excellent and find more Great recipes, tried & tested recipes from. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time.