How to Cook Appetizing Traditional Panjiri

Swaadisht Nuskha


Traditional Panjiri. Buy Bridal Churra, Kalira, Punjabi Jewellery Sets, India Jewellery, Kundan & Jadau Sets, Punjabi Neckace Set Online. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee.

Traditional Panjiri As the hours pass, hunger may grow to wonderfully tantalizing heights, and my favorite dish of the wonderfully large family meal is Aloo Paratha. Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with How to make Panjiri Recipe? You can cook Traditional Panjiri using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Traditional Panjiri

  1. You need 1 cup of Whole wheat flour Sooji 1 tbsp.
  2. You need 1/2 cup of Powdered sugar Dried ginger 1/2 cup 2 tbsp Ghee.
  3. It's 11 /2 teaspoon of Gond.
  4. You need 5-6 of Almonds.
  5. It's 5-6 of Pistachios.
  6. It's 2 tbsp of shredded coconut.
  7. Prepare 5-6 of Cashew nuts.
  8. It's 1 tbsp of Musk melon seeds.
  9. Prepare 1/2 tbsp of Flaxseeds.
  10. Prepare 1 tsp of Poppy seeds.
  11. You need of Few Rose petals.

This traditional recipe is a staple in my house. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums. The traditional stoves and ovens in Punjab are called Chulla and Bharolli respectively and it is common to find ovens called band chulla and wadda chulla in Punjabi households. Calorie filled recipe for Wheat flour snack called Panjiri in Punjabi is a traditional food good for Pregnant ladies and lactating new moms.

Traditional Panjiri instructions

  1. Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it..
  2. Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed..
  3. When the dry fruits cools down.Grind them to make a coarse powder..
  4. In the remaining ghee, roast flour and sooji on medium flame until golden brown..
  5. Keep stirring. Otherwise it will get burn..
  6. Once it gets roasted completely. Remove it from heat and let cool..
  7. Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts..
  8. Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat..

Find traditional punjabi food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Panjiri Recipe in Urdu by Chef Shireen Anwar Find simple Punjabi panjeeri recipe at Find out the Panjiri Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Panjiri is a wonderful snack that is full of energy, highly nutritional snack. It is also good for postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms.