Olya Naralachi Karanji (Coconut Gujiya).
You can cook Olya Naralachi Karanji (Coconut Gujiya) using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Olya Naralachi Karanji (Coconut Gujiya)
- Prepare 1 1/4 cup of fresh scrapped coconut.
- Prepare 1/4 cup of grated jaggery.
- Prepare 1/2 tsp of cardamom powder.
- You need 3/4 cup of all purpose flour (maida).
- Prepare 1/4 cup of suji.
- Prepare 1 tsp of homemade ghee.
- You need 1/2 tsp of milk.
- Prepare as needed of Oil to fry.
Olya Naralachi Karanji (Coconut Gujiya) instructions
- Mix grated jaggery & fresh scrapped coconut in a pan on medium heat, keep stirring constantly to avoid burning..
- Once the mixture thickens and add cardamom powder mix well & switch off the gass..
- For the cover of karanji - mix maida & suji.Now heat the ghee &add this boiled ghee (moyan) to this mixture..
- Then add milk slowly & keep kneading this mixture, judge the required quantity of milk while kneading the dough. Keep this aside for 20 minutes..
- Now add a few drops of milk & again knead the dough. Make small balls of this dough..
- Now take the balls one by one & roll a nice thin puri..
- In the centre of the puri put a spoonful of the coconut filling..
- Now take a beat of milk on your finger tips & put it on half side of this puri so that when you fold it in half both the sides of circle stick well to each other..
- Make all karanji..
- Heat oil in a pan. Put karanji for frying one by one..
- Fry till covering turns nice golden brown..
- Narial karanjis are ready to eat..
