Recipe: Appetizing Roohafza Coconut Ladoo

Roohafza Coconut Ladoo.

You can cook Roohafza Coconut Ladoo using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roohafza Coconut Ladoo

1. You need 2 cups of Dessicated coconut + 1/2 cup for rolling.
2. Prepare 1/2 cup of Rooh afza.
3. Prepare 2 tbsp of Cream.
4. It's 4 tbsp of Milk powder.

Roohafza Coconut Ladoo instructions

1. Heat a kadhai.Put coconut and cream first and mix well.Stir for 2 to 3 mins..
2. Now add Roohafza,combine with coconut mixture.Keep stirring it..
3. Lastly add milk powder.Combine it well with the mixture.All the moisture will be absorbed by milk powder, and also give creamy texture to the ladoos..
4. Keep stirring the mixture for 2-3 mins, it will be thick now.Switch off the gas.Let it cool down a bit. Roll into ladoos and roll it into dessicated coconut. Your yummy ladoos are ready..