Dry fruit panjiri. I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether. Panjiri with gond is good as a postpartum food too. Even this whole wheat panjiri can be had as post partum.

It is made from whole-wheat flour fried in sugar and ghee. Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals). This is one puja prasad that is loved by kids and adults alike. You can cook Dry fruit panjiri using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry fruit panjiri

Prepare 1 cup of Grind coconut powder.
Prepare 1 cup of Dry fruit (cashew, almonds melon seed, eating gum).
It's 1 tbs of Cardamom powder.
It's 1 cup of Desee ghee.
Prepare 1 cup of Sugar.
It's 200 gm of Khoya.

Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted Punjabi Goodness. Atta and dry fruits roasted in desi ghee. Easy Dryfruit Panjiri Recipe: Step by Step Dryfruit Panjiri Recipe, Tips to make Dryfruit Panjiri at home We hereby, present before you one of the healthiest sweet snacks ever, Dry Fruit Panjiri. Panjiri is a dry and sweet snack prepared during winters.

Dry fruit panjiri step by step

Make powder of dry coconut.
Fry all dry fruit one by one and grind in grinder.
It is one tar chasni add all grind dry fruits and khoya.
In a pan add 1 cup water add sugar make chasni when it turns thick consistency check with finger.
In a plate brush ghee spread all ingredients cut it into small pieces.
You can also make shape of laddoo.

The nutritional supplement is made from whole-wheat flour, fried in sugar and ghee and packed with dried fruits. Panjiri Recipe in Urdu by Chef Shireen Anwar Find simple Punjabi panjeeri recipe at KFoods.com and make this healthy food at home. Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart. This can be a perfect dessert after a Sunday lunch during winters.