How to Prepare Delicious Crunchy bitter gourd

Swaadisht Nuskha


Crunchy bitter gourd. How to cook homemade crunchy & soupy bitter gourd omelet. Ingredients: - Bitter gourd - Eggs - Garlic - Coconut oil - Salt - Step by step DIY home cooking. The simplest crunchy bitter gourd recipe, with tips on how to reduce the bitterness of bitter gourd.

Crunchy bitter gourd It has been used to treat diabetics,purifys the. Bitter gourd (karela in Hindi) is an acquired taste perhaps - most people don't relish its bitterness. I have never disliked bitter gourd; rarely will I put it through pre-cooking treatment to reduce its. You can have Crunchy bitter gourd using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy bitter gourd

  1. You need 3 of Bitter gourd cut in slice.
  2. Prepare 8-9 of Chopped garlic.
  3. Prepare 3-4 of Green chillies.
  4. Prepare 3 tsp of Oil.
  5. Prepare to taste of Salt.
  6. You need 1 tsp of Cumin.

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit. Wash the bitter gourds well and using a shredder shred them or simply de-seed them and chop finely using the food The feel of the bitter gourd (karela) chutney when cooled becomes crunchy.

Crunchy bitter gourd instructions

  1. Take a pan add oil. When the oil heated add sliced garlic,cumin and green chillies to it..
  2. When the cumin get brown add sliced bitter gourd to it. Add salt to it. Fry it until the bitter gourd change the colour..
  3. When the bitter gourd gets brown it's ready to serve..

How Bitter Gourd is effective for various diseases is listed in repertory format. It grows in tropical and subtropical climates. As bitter gourd goes, one has to either embrace the bitterness along with its refreshing and crunchy characteristics or avoid it altogether. The bitter gourd is a vegetable largely used in asian and. Common names : Bitter gourd, Bitter melon, Bitter cucumber, Karela (Hindi), Balsam pear, Balsam apple.