Recipe: Appetizing Carrot Kalakand

Carrot Kalakand.

You can have Carrot Kalakand using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Carrot Kalakand

1. Prepare .1/2 kg of Carrot...
2. Prepare ..1 big glass of Milk..
3. It's .100 gm of Milkmaid...
4. You need .100 gm of Cashew nuts...
5. Prepare .1tspn of Cardamom powder or Vanilla essence...
6. Prepare 2 tspn of Ghee...

Carrot Kalakand step by step

1. Heat ghee,add grated carrot & fry it for few minutes in medium flame..
2. Add milk, cover it & let it to boil..
3. When it is properly boiled add milkmaid & cardamom powder/vanilla essence..
4. Stir it constantly..
5. Make 50gm cashew nuts in powder & cut another 50gm cashew nuts into small pieces..
6. Add all the cashew nuts in carrot mixture & mix it well..
7. Make this mixture almost dry & switch off the flame..
8. Now grease a plate with ghee & pour the mixture in it..
9. Make it cool & keep it in fridge for 3 to 4 hours..
10. Then cut the kalakand into pieces & decorate with chopped cashew nuts..