Recipe: Appetizing Chicken Bhuna Masala

Chicken Bhuna Masala.

You can have Chicken Bhuna Masala using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Bhuna Masala

1. You need 400 gms of chicken wings.
2. Prepare 4 tbsp of curd.
3. Prepare 2 tbsp of tomato puree.
4. It's 5 tbsp of mustard oil.
5. Prepare 1 tbsp of ghee.
6. Prepare 1 of onion paste.
7. Prepare 2 of onions chopped finely.
8. Prepare 11/2 tsp of ginger paste.
9. It's 1 1/2 tsp of garlic paste.
10. It's 1 tbsp of fresh cream or malai.
11. Prepare 4-5 of cashewnuts.
12. It's 1 tsp of sesame seeds.
13. You need 1/2 tsp of turmeric.
14. It's 1/2 tsp of red chilli powder.
15. Prepare 1/2 tsp of roasted jeera powder / cumin powder.
16. Prepare 1 tsp of black pepper powder.
17. You need 1 tsp of chicken masala.
18. Prepare 4 of green cardamom.
19. You need 1 of small stick cinnamon.
20. You need 5-6 of cloves.
21. Prepare 1/2 tsp of garam masala.
22. It's 2 tbsp of chopped coriander.
23. You need 2 of slit green chillies.

Chicken Bhuna Masala instructions

1. Marinate chicken with curd,tomato puree,little salt,ginger garlic paste,turmeric,red chilli powder,roasted jeera powder, 1 tsp chicken masala,2 bay leaves, and 2 tbsp mustard oil..
2. Make a paste of fresh cream or malai, cashewnuts,1 onion,sesame seeds and add it to the chicken marinade..
3. Heat mustard oil in a nonstick pan and sprinkle half crushed cardamom, cinnamon and cloves.When they splutter,add the chopped onion and fry golden brown..
4. Now add the marinated chicken alongwith the marinated masalas and fry till oil leaves sides..
5. Add 1cup water approximately and cook on low flame covered till chicken is done.As it is chicken leaves water plus there is moisture in ground paste.Add little more salt if needed.When nearly done,add ghee and garnish with chopped coriander and slit green chillies.Serve with tandoori roti or jeera rice..