Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup.
These sweet treats are crispy on the outside, moist, tender, and flaky on the inside.
Balushahi Recipe - It is one of the most traditional Pakistani sweets.
You can have Balushahi using 11 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Balushahi
- Prepare 2 cup of Maida (All purpose flour).
- You need 1 pinch of Salt.
- You need 1/2 teaspoon of Baking Powder.
- Prepare 1/3 Cup of Thick curd (chilled).
- It's 1/2 cup of Warm melted ghee.
- Prepare of Ghee for Frying.
- You need 2 Cup of Sugar.
- Prepare 1 Cup of Water.
- It's 3/4 teaspoon of Lemon Juice.
- It's 1 teaspoon of Eliachi Powder (Cardamon Powder).
- It's 5-6 strands of Saffron (Optional).
See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.
Balushahi instructions
- Mix All dry ingredients..
- In a large bowl sift together flour, salt, baking powder..
- Add ghee, and chilled curd..
- Mix the dough until it resembles a bread crumbs..
- Pour in 1-2 tablespoon cold water and knead until it forms a soft dough. We need a soft dough so add water accordingly. You may not need a whole lot. For me it was - 1.5 tablespoon of water..
- Cover the dough with a wet cloth and let it rest for 20 minutes..
- Meanwhile, let's prepare the chasni (sugar syrup)..
- In a heavy-bottomed pan, add sugar and water (as mentioned in the recipe). Add lemon juice. Lemon juice will prevent sugar from crystallizing..
- Bring it to a boil. Boil for 3-4 minutes on medium high. Keep a close watch on the syrup for it's consistency..
- Remove and discard the impurities as they start to collect on top. At this point add eliachi powder, saffron strands..
- Lower the heat, dip spoon in the syrup and take it out. Do not touch for the first few seconds, it will be very hot. Touch the syrup with your finger and if it coats your finger it means that it is about to reach it's first string consistency. To taste - press your forefinger and thumb together. Start pulling them apart..
- If the thread or sugar string between your finger and thumb doesn't break after pulling apart, single thread or 1 string sugar syrup is ready. Take it off the flame and continue with the recipe..
- Time to make Balushahi. Divide the dough into equal parts. To make balushahi - shape dough like a round ball. With your thumb make an indent in the center. Repeat with rest of the dough..
- Heat ghee in a kadai/pan. Do not over heat the ghee. Balushahi needs to be fried in a moderate hot ghee..
- Drop balushahi gently in ghee, do not overcrowd the kadai. Soon balushahi will start to float on top. Fry on a medium - low heat until golden brown in colour, turning occasionally. Do not rush through this process..
- Drop balushahi in the warm sugar syrup. Gently press them down in the syrup until they are fully submerged in the syrup. I had allowed them to soak for good 20 minutes..
- Remove from syrup and garnish with dry chopped nuts, rose petals and saffron strands..
- Repeat the process with rest of the batch..
- Here is your Balushahis are ready.😋😊.
Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.
