Matar karanji. Matar Karanji Recipe by Just Cooking Just Cooking Official Amazon Store : Get Kitchen Tools and Grocery items list. Find here More information about Recipe of Matar Karanji. Matar Karanji is very popular snack within Maharashtra and other part of India.

While, it can be made with frozen green peas, the fresh ones elevate the flavor of. Matar Karanji or Matar Gujiya is an common Maharashtrian snack made using green peas. Green peas along with coriander leaves, green chilies and garlic makes this snack spicy and tasty. You can cook Matar karanji using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Matar karanji

It's 1-1/2 cups of Maida.
You need 2 tablespoon of Sooji or rawa.
You need 2 tablespoon of Ghee.
You need of Water.
Prepare 2 cups of Green peas.
Prepare 1 cup of coconut.
You need 1 of Green chilli.
It's 2 table spoons of Cumin seeds.
You need of Hing.
Prepare of Ajwain.
It's of Dhaniya.
You need of Cooking oil.
It's of Salt.

Get Matar Karanji latest information and updates. Read latest Matar Karanji articles, watch Matar Karanji videos and much more at NDTV Food. Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas. Spicy Matar karanji tastes great on its own but you can serve them with green Mango chutney (Manga.

Matar karanji instructions

Mix the flour,salt and ghee..
Rub together the mixture for 2 minutes till the ghee completely incorporated.you can use a food processor.
Add water.
Keep the dough covered for about 30 minutes..
Dry grind the co count green chilli coriander, cuminseeds in a mixer..
And in a mixing bowl&add the peas coconut mixture, ajwain,salt and mix it.
Heat oil for deep frying in a work.
Pinch off small lime sized balls of the dough and roll out into a thin circle about 3-4-inch diameter..
Use some ghee to reader the working surface.
Flod over the half the circle to make a half moon shape..
Press and seal the edge taking care that air pockets do not form inside.
After that use Karanji cutter and shape the karanji.
Last step of tasty MATAR Karanji is deep fry on medium heat..........

Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Matar Batata Karanji ( English version ) मटाराच्या करंज्या बर्याच पद्धतीने बनवता येतात. Labels: Maharashtrian, Potato snacks, Fritters recipe, karanji recipe, gujia recipe. Matar Karanji Recipe by Archana with Sachin Khedekar & Sonalee Kulkarni - Shutter Movie Special. Mattar Karanjis is a typical Maharashtrain dish that is made with green peas, during festivals.