Dahi kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India.
If you add less besan, then.
In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi.
This can be termed as a veg Galouti Kebab due to.
You can cook Dahi kebab using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dahi kebab
- Prepare 5-6 of bread slices.
- It's 1 cup of hung curd.
- It's 1 of small chopped onion.
- It's 1 of small chopped capsicum.
- You need 2-3 tsp of Besan /gram flour.
- It's 1 tsp of green chillies.
- It's as needed of oil.
- You need 2 tsp of Fresh Coriander leaves.
- You need 1/2 cup of Grated paneer.
- You need 1 pinch of elaichi (Cardamom)powder.
- You need to taste of salt and red chilli powder.
- It's 1/2 tsp of Garam masala.
- It's 1 tsp of coriander powder.
Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kabab recipe is different is way of serving and eating. We eat kabab with ketchup or some other favorite dip.
Dahi kebab instructions
- Take bread slices and cut it's corner and flattened them using roll pin..
- For stuffing:- take a bowl add hungcurd,,paneer,,onion,, capsicum,,green chillies and fresh coriander in it..
- Now add roasted besan in this mixture.add elaichi powder and salt,,red chilli powder,, garam masala,, coriander powder and mix all these well..
- Now take flattened bread slices fill the stuffing in between it. bind it into the shape of a kebab. Use water to stick it's side..
- Now deep fry them till they become crispy. Serve with onions and mint chutney..
But in this recipe chef is serve kabab in a different way. Kebabs made of yogurt, bread and potatoes mixed with some herbs. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer. Dahi Kebab are refreshing melt in the mouth kebabs.
