Crunchy crispy ragi samosa. Hello friends aapko meri ye recipe kesi lagi aapko pashand aayi to like comment share subscribe kare #samoshe #recipe. Asalam O Alaiakum Its a very temting Rceipe Its comes out very crunchy After Frying.must try n enjot . This post shares easy, healthy and delicious ways to make ragi dosa.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. This ragi pakoda recipe is just the right thing if you're looking for a tasty, crunchy, nutritious snack. You can cook Crunchy crispy ragi samosa using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy crispy ragi samosa

It's of For making dough.
Prepare 1 cup of ragi(millet flour).
Prepare 1 tsp of oil or ghee.
It's 1/2 teaspoon of ajwain.
You need 1/2 teaspoon of salt.
It's As required of Water for mixing dough.
You need of For stuffing.
You need 1/2 cup of boiled matar chana.
Prepare 3 of potatoes boiled.
It's 1 tbs of fennel seeds.
You need 3 of green chillies chopped.
Prepare 1 of medium size onion.
It's 3 tbsp of oil.
It's 1 teaspoon of chana masala.
It's Pinch of hing / asafoetida.
Prepare 1/2 teaspoon of turmeric powder.
You need Handful of dhania / coriander leaves chopped.
It's 1/2 teaspoon of garam masala.
It's To taste of Salt.

Easy to make, it doesn't take much time at all. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Savoury Finger Millet Crepe… But the samosa version made in the airfryer was a decent replacement.

Crunchy crispy ragi samosa instructions

Assemble ragi flour in a bowl.add water and mix well to form a consistency batter.cook the batter in a heavy bottom pan for 40 sec or till it's get dry cook.remove from the flame and let it get cool..knead the dough by adding more ragi flour, ajwain,salt,ghee,and form a soft dough. And keep aside..
For stuffing wash the potatoes and chana and boil for 2 to 3 whistles switch off the flame and drain the water.now heat the oil in a pan fry the chopped onion,sauf,green chillies,hing,and turmeric and saute for a min.next add the boil potatoes and chana,stirring for sometime.add the masala given.and salt as per taste saute for a min add the chopped dhania and mix properly with a spatula.switch off the heat when finely cooked.now divide the dough into small flat circle and fill the stuff.
And cut it into half and smear water over edges and join them from all edges.after filling the stuff.heat the oil in a pan and fry the samosa until done.and served it with chutney..

The chow mein samosas are so tangy and perfect, I can't get enough of those little bad boys. The addition of the coriander is just perfect and makes it so There's even a jam samosa recipe and it's so sweet and delicious. The family has been requesting more all week. I can't wait to try the rest of these. Crispy is a synonym of crunchy.