Recipe: Delicious Rajma Ke Kabab

Rajma Ke Kabab. Preparation for rajma kababs takes time as we need to cook the rajma beans. You can even make the kebab mixture a day before and refrigerate. Then next day prepare the kebabs.

Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft texture and a. Machli ke Kabab Recipe is really healthy and mouth watering kabab recipe and best for the winter season. You can have Rajma Ke Kabab using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rajma Ke Kabab

1. It's 2 Tbsp of ghee or olive oil + To pan fry.
2. Prepare 1 pinch of Asafoetida or heeng.
3. It's 1 tsp of jeera / cumin seeds.
4. You need 1 tsp of jeera / cumin seeds.
5. Prepare 4-5 of badi elaichi dana (Black cardamom.
6. You need 2 Tbsp of garlic paste.
7. It's 1 Tbsp of ginger, chopped finely.
8. Prepare 1 of medium sized onion, grated.
9. Prepare 1 cup of tomato puree.
10. It's 2-3 Tbsp of tomato ketchup 1 tsp chilli powder or to taste.
11. It's to taste of Salt,.
12. Prepare 1 tsp of garam masala.
13. You need 1 of green chilli finely chopped (optional).
14. It's 2-3 Tbsp of chopped coriander leaves.
15. It's 1 Tbsp of whipped yogurt.
16. You need 2 cups of rajma or red kidney beans, boiled and mashed roughly.
17. You need 6-7 Tbsp of breadcrumbs.

It is very easy to prepare and gives you unique taste of Machli Kabab. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.

Rajma Ke Kabab instructions

1. In a pan add 2 Tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Let it flutter. Swap ghee with olive oil to make them healthier..
2. Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water..
3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt..
4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while..
5. Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture..
6. Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes..
7. On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown colour..
8. Serve hot with hari chutney..
9. .

The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. Soak rajma in five cups of water preferably overnight. Boil in sufficient quantity of water until soft. Cool and mash rajma to a smooth paste. (In case rajma paste is not firm, then cook paste further with. Rajma Kebab Recipe, tasty and easy to make kebab recipe with kidney beans.