Dry fruits Panjiri. I do add dry fruits in panjiri but adding dry fruits is optional and you can skip it altogether. Serve this panjiri sweet anytime just as it is or with some warm milk. It stays good for many weeks at room.
It is made from whole-wheat flour fried in sugar and ghee.
Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals).
Are you looking for A++ quality of dry fruits?
You can cook Dry fruits Panjiri using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dry fruits Panjiri
- Prepare 1 cup of Whole Wheat Flour.
- It's 1/2 cup of Sugar, powdered.
- Prepare 1/2 cup of ghee + for frying Gond and Makhanas.
- It's 2 tablespoons of Gond.
- You need 1/3 cup of Phool Makhana.
- It's 1/4 cup of Badam (Almond).
- Prepare 1/4 cup of Cashew nuts.
- It's 1 tablespoon of Melon seeds.
- Prepare 2 tablespoons of watermelon seeds.
- It's 1/2 teaspoon of Dry ginger powder.
- You need 1/2 teaspoon of Nutmeg powder.
- It's 1/2 teaspoon of Cardamom Powder (Elaichi).
Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted Punjabi Goodness. Atta and dry fruits roasted in desi ghee. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar. Panjiri is a simple and powerful recipe rich in many nutrients.
Dry fruits Panjiri step by step
- Heat a kadai Add ghee on medium-low flame, and make sure the ghee is well heated.To this add the gondh crystals and stir them occasionally, until they puff up well.Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside..
- Next add the makhana until well fried.Keep aside..
- Likewise use a tablespoon of ghee each and roast the almonds, cashews. Once these are roasted individually, and set them aside to cool. Grind half of them and fried Gond into a fine powder..
- Now arrange all ingredients accordingly..
- Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. Add melon seeds roast for one minute. To this add the dry ginger powder, nutmeg and cardamom powder, powdered Gond,dry fruits,makahanas mix well and allow it to cool..
- Once cooled add in the sugar powder and adjust the sweetness according to your taste..
- Mix well until combined and store in an airtight container for 2-3 weeks..
Learn how to make Punjabi panjiri in Urdu. Panjiri is a dry and sweet snack prepared during winters. The nutritional supplement is made from whole-wheat flour, fried in sugar and ghee and packed with dried fruits. Easy Dryfruit Panjiri Recipe: Step by Step Dryfruit Panjiri Recipe, Tips to make Dryfruit Panjiri at Yes, this sweet indulgence loaded with dry fruits will take you to a sugar rush and make you drool. Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart.
