How to Prepare Tasty Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai.

You can have Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai

1. It's of Kachay Qeemay ke kabab:.
2. You need of Ingredients:.
3. Prepare 1 of kg... Beef / mutton ka keema.
4. It's 1 of Payaz....chopped.
5. It's 1 teaspoons of Garam masàla.
6. You need 2 of tablespoon......Dahi.
7. You need 1 tablespoon of Lehson,adrak paste.
8. Prepare of Salt as a required.
9. You need 2 tablespoon of Red chilli powder.
10. Prepare 1 teaspoon of Red chilli flakes.
11. Prepare 1/2 teaspoon of Haldi powder.
12. It's 1 tablespoon of Dhàniya powder.
13. You need 1/2 teaspoon of Jawatri,jayfal,sab elachi powder.
14. It's 6 of chopped...Green chilli.
15. It's 1 of banch chopped....Hara dhanya.
16. You need 1 of adad finely chopped...Onion.
17. Prepare of Oil for frying.
18. You need of Green Chutney :.
19. It's of Ingredients for Green Chutney:.
20. Prepare 1/2 bunch of Green Coriander.
21. Prepare 1/2 bunch of Mint.
22. It's 2 pcs of Green Chilies.
23. Prepare of Tamarind as required.
24. Prepare of Salt as required.
25. Prepare of Doodh-Patti Chai : ☕.
26. Prepare of Ingredients:.
27. You need of For Tea:.
28. You need 1/2 liter of Milk.
29. You need 4 of Small cardamoms.
30. Prepare 1 tsp of or to taste...Sugar.
31. Prepare 3 tsp of Tea.

Kachay Qeemay ke kabab With Paratha, Green Chutney and Doodh-Patti Chai step by step

1. Method For Kachay Qeemay ke kabab: Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya.
2. Aur fry pan mein oil dal kar shalow fry karlen aur plater mein nikal kar decorate karain..
3. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Parathay ke sath serve karain..
4. Method for Green Chutney: Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required..
5. Method For Doodh-Patti Chai: Put fresh milk in sauce pan and heat on medium flame. Then add tea, small cardamoms and sugar and let it cook.When boil comes tea is ready. 😋 💕.