How to Prepare Tasty Bajray ke jhatpat kababs

Swaadisht Nuskha


Bajray ke jhatpat kababs. In this video we are going to show you how to make Bajray Ke Atte Ke Kabab Bajray Kay Kabab unique Recipe By Cooking with Yusra. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu.

Bajray ke jhatpat kababs Licensed Content: This video is being displayed with permission. Recipe of Bajray Ky Kabab by Ambreen Khan in Jhatpat Iftar on Tv One. Check Bajray Kay Kabab Recipe in Urdu. You can cook Bajray ke jhatpat kababs using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bajray ke jhatpat kababs

  1. Prepare 1/2 Kg of beef qeema.
  2. You need 1 tbsp of ginger garlic paste.
  3. You need 1 tbsp of salt.
  4. It's 1 tbsp of crushed red chilli.
  5. Prepare 1 tbsp of garam masala.
  6. Prepare 1 tbsp of zeera.
  7. It's 1 tbsp of dhaniya Pisa hua.
  8. You need 1 cup of bajray ka atta.
  9. It's 1 cup of oil for frying.
  10. You need 1 cup of yogurt.
  11. You need 2 of tomatoes.
  12. Prepare leaves of Few coriander.
  13. You need 2 of green chillies chopped.
  14. You need 4 of onions chopped.

Learn to cook Bajray Kay KababRecipe by chef at Masala TV show. Also Check Bajray Kay Kabab Recipe, ingredients and complete Method. My kids goes crazy if they saw something cooked with paneer, obviously i thought that i should prepare something quick, delicious,easy and a simple finger food with paneer for the second day of this week's blogging marathon as am cooking under Kid's delight- Potluck party theme. Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen - Chef Saadat is cooking winter special menu in his kitchen.

Bajray ke jhatpat kababs step by step

  1. Take beef and wash it., add salt, red chilli, garam masala, zeera, dhaniya, yogurt, green chilli,onions, tomatoes, and atta mix it well..
  2. Heat the oil, make small kababs and fry it..

Must watch the video to enjoy Bajra and Beef Kababs - Add all ingredients to the beef except tomatoes, increase or decrease quantity of bajra flour (should bind well).. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd. You can even make dahi kababs with greek While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top.