Dahi kay kebab. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.

Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Ingredients for Dahi Ke Kebab Recipe. Arvi Kay Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can have Dahi kay kebab using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dahi kay kebab

It's of For filling 1 tbsp ghee.
You need 1/2 cup of cashew.
It's 1/2 cup of fried onion chopped.
You need 1 tsp of fennel seeds crushed.
It's 2 of green chilly chopped.
Prepare 1/4 cup of coriander leaves chopped.
You need 1/2 tsp of red chilly powder.
Prepare to taste of Salt.
It's 1/2 tsp of roasted jeera powder.
It's 2 tbsp of hung curd.
You need of For dahi kebab - 1/2 cup fresh bread crumbs.
You need 1/2 tsp of black pepper crushed.
Prepare to taste of Salt.
Prepare 2 cup of hung curd.
You need 1/4 cup of roasted gramflour.
Prepare of For coating _ 2 cup bread crumbs.
It's 1/2 cup of poha crushed.
Prepare of Oil for shallow fry.

Here is very easy to prepare non-vegetarian recipe. You can make these wonderful kebabs as a compliment side dish with main course. These delicious kebabs can be made with. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.

Dahi kay kebab instructions

For filling - In a pan add ghee cashewnut, roast till golden brown in colour. Chopped and keep aside..
In a bowl add roasted cashewnut, fried onion, fennel seeds,chopped green chillies, chopped coriander leaves, salt to taste, red chilly powder, roasted cumin powder, mix it well..
Add hung curd, mix it well, keep aside..
For dahi kebab - In a bowl add fresh bread crumbs, salt to taste,roasted gram our, black pepper powder, mix well..
Take a small portion of dahi kebab & stuff the filling. Seal it properly to make a round ball..
Coat it with Brad crumb mixture. Make the rest of it with remaining filling as same..
Keep in the freeze for 5 minutes so that it holds it's shape..
Heat oil in a kadai, fry the dahi kebab on medium heat till nice golden in colour and crisp from all the sides..
Remove on an absorbent paper to remove an excess amount of oil..
Serve hot with tomato ketchup or green chutney.

Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favorite Indian party appetizer recipe at our home. Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp. Dahi Kebab Recipe, Learn how to make Dahi Kebab (absolutely delicious recipe of Dahi Kebab ingredients and cooking method) About Dahi Kebab Recipe: Soft tasty vegetarian kebabs made from. Dahi ke Kabab is a must to prepare during the holy month of Ramadan. This delicious kebab recipe is a combination of cottage cheese, curd, spices and nuts.