Bruns road ke bun kabab(Patty burger). Bun plaster, tikki burger, whatever you like to call it is quintestial street food in Pakistan. Burns Road k Masoor Bun Kabab Commercial Burger Kabab ( KIng Chef Shahid jutt G.
Taste bohat acha tha anday walay burger ka baqi boti burger ordinary Tha aur bun kabab ka size bhe chota hai normal jo karachi mein hota hai us se.
The bun kababs were really delicious!
Plus the pizza fries were absolutely worth the try!
You can cook Bruns road ke bun kabab(Patty burger) using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bruns road ke bun kabab(Patty burger)
- It's of For patty.
- It's 250 gm of beef mince.
- You need 125 gm of split bengal gram(daal chana).
- You need 8 of whole button red chilli.
- You need 1 tsp of whole spices powder.
- You need 2 of eggs beaten.
- Prepare of For chutney.
- It's 6 of green chillies.
- Prepare 15 leaves of mint.
- Prepare 1/2 cup of Coriander leaves.
- You need 1 of small raw mango (kairi).
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of rosted cumin seeds.
- It's 2 tbsp of curd.
- It's 2 tbsp of onion cut in slice.
- You need of other ingredients.
- It's 8 of burger buns.
- You need of onion rings.
- You need of katchup.
- It's of oil for frying.
Bun Kabab - Special Egg Burger at Bahadurabad Street Food of Karachi Pakistan, Andy wala Burger i ate this Sunday! Enjoy and Subscribe my Channel for more. Burns Road k Masoor Bun Kabab For Kabab (Patty): Pot mein pani,chanay ki daal,adrak,haldee powder,laung,sabut lal mirch,darchini,kali mirch sabut,zeera dal ker daal Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara.
Bruns road ke bun kabab(Patty burger) instructions
- For patty, take mince,split bengal gram,salt and button red chilli in a sauce pan with water and boil til it tender and let dry all water.
- Cool it and chopriesed or use stone sill like me.
- Add whole spices powder and make disk like patty, the patties should be flate and in size of bun.
- Beat eggs and dip patty in it and shallow fry them till it turns golden.
- Cut the burger buns in center and aply some oil on both sides and put on hot skillet.
- For chutney, blend all ingredients to make smooth paste.
- For assambling put chutney on buns then onion rings, patty and katchup and other parr of bun serve with katchup.
Bun Kabab- Famous Street food Karachi. COM Bun kababs have always been a roadside Bun-kebabs once harmoniously shared their road-side turf with the likes of gola-gandas, bhel-puri Apparently, a slice of thick cheddar cheese on a grilled patty cant compete with the taste of a fried. Spicy Bun Kabab in Unique Style. Anday Wala Burger with Green Chilies at Street Food of Karachi Pakistan. Have a Look, hope you like.
