Mawa Karanji. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often Gujiya has a stuffing of mawa (khoya or evaporated milk) with dry fruits. Karanji just got even more luxurious! Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits.

Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Gujiya Recipe With Mawa, Karanji Recipe You can cook Mawa Karanji using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mawa Karanji

Prepare 2 cup of maida.
It's 1 cup of rava.
You need of Salt.
It's 1 tbsp of ghee.
Prepare of Stuffing.
Prepare 1 cup of maida.
It's 1 cup of desicated coconut.
Prepare 1 tbsp of grated coconut.
You need 2/3 cup of sugar.
It's 1 tsp of elaichi powder.
Prepare 1 tbsp of milk powder.
It's 1 pinch of salt.
It's of Oil for frying.

Dust karanji mould with flour and place rolled disc on top of it. Karanji Recipe - It is a traditional Maharashtrian sweet snack recipe. It has sweet coconut stuffing with There is similar recipe on the blog - Mawa Gujiya. Both have different stuffing, but the shape of.

Mawa Karanji instructions

Make a soft dough using rava, maida and salt. Add ghee to make it soft and keep it aside for 1 hour atleast..
Now again take 1 tsp ghee and add mawa in it. And cook it till it become liquidy..
Now take this mawa in mixing bowl. Add all other ingredients in it. And mix it. Add Dryfruits if you like..
Now make circular roti and place it in karanji mould. Put stuffing exactly at centre and close it..
Now heat oil or ghee for frying. Gently fry it on medium flame till it achieve golden colour..
Take it out on tissue and let it cool down..
Serve it warm..

Karanjis stuffed with dry coconut, semolina and poppy You can also find more Mithais recipes like Mawa Gujiya-SK Khazana Rosogolla Narli Paak. Oven baked Mawa Gujiya Recipe - Baked Gujia Recipe. It is easier to make delicious, sweet and crispy layered Gujias by baking as there are no chances of. Mawa Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Mawa Gujiya is made with maida and mawa, fry fruits filling in this recipe. finally, karanji or karjikai are ready to be served. cool completely before storing in a airtight container.